What we grow.
19 crop varieties under cover, grown to a fixed climate recipe so a March order matches an August one. Ask about any of them and we will tell you what is cutting now.
Our full range.
19 of 19 crops shown.
Premium Vine Tomatoes
Vegetables
Cut at colour rather than for transit, graded the same day they come off the vine.
Enquire about Premium Vine Tomatoes
Cherry Tomatoes
Vegetables
Picked in trusses so they reach the kitchen still on the stem.
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Crisp Bell Peppers
Vegetables
Yellow, red and green, held on the plant until the colour is fully in.
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English Cucumbers
Vegetables
Grown on trellis, so they run straight and skin stays thin.
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Fresh Romaine Lettuce
Vegetables
Cut to order. Heat is the enemy of a good head, so it moves fast.
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Green Zucchini
Vegetables
Taken young, while the seed is still soft and the flesh firm.
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Spicy Habaneros
Vegetables
Left to ripen through orange to deep colour before they are cut.
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Curly Kale
Vegetables
Picked leaf by leaf, so the plant keeps producing through the season.
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Spring Onions
Vegetables
Lifted whole and bunched with the green still standing.
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Eggplants
Vegetables
Cut while the skin is still glossy, which is the window that matters.
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Red Cabbage
Vegetables
Left to firm up on the plant until the head is dense to the hand.
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Green Beans
Vegetables
Picked at pencil thickness, before the pod turns fibrous.
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Sweet Strawberries
Fruits
Grown under cover and picked ripe, since they do not sweeten after cutting.
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Seedless Watermelon
Fruits
Cut by field test rather than by calendar, so it travels ready to eat.
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Golden Melons
Fruits
Held until the rind turns and the fruit lifts cleanly off the vine.
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Aromatic Basil
Herbs
Cut above the node so the plant branches and keeps giving.
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Cooling Mint
Herbs
Grown in contained beds, because mint given open ground takes it.
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Cilantro and Coriander
Herbs
Leaf and seed from the same crop, cut at whichever stage you need.
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Fresh Thyme
Herbs
Cut in sprigs and kept dry, which is what holds the oil in the leaf.
Enquire about Fresh Thyme